5 Steps to Pure Golden Ghee
Fresh A2 Cow Milk
Fresh, unprocessed A2 milk is collected daily from free-grazing Indian indigenous cows.
Curd Formulation
Whole milk is boiled gently and converted overnight into rich, natural curd using traditional cultures.
Wooden Bilona Churning
Curd is hand-churned bi-directionally using wooden bilona churners to extract pure makkhan (butter).
Slow Heating
Makkhan is slowly melted on low flame over cow-dung cake fires to retain golden aroma and natural nutrients.
Glass Jar Sealing
Pure golden liquid is filtered and poured into sterile glass jars where it naturally granulates into golden crystals.
Watch Our Farm Kitchen Churning Live
Watch how our traditional A2 Bilona Ghee preparation and small-batch churning process is executed with extreme care.
Traditional A2 Bilona Churning
Hand-churning curdled milk butter in traditional wooden bilona vats to preserve its natural richness, aroma and authentic texture.
Hand Mixing & Preparation
Carefully prepared by hand in small batches over gentle heat to maintain authentic taste, aroma and traditional quality.
Quality Check & Glass Jar Sealing
Every batch is carefully checked and securely sealed in glass jars to preserve freshness, aroma and authentic taste.